skip to Main Content
Fall Hours: Closed Mondays and Tuesdays

SMALL PLATES & STARTERS

CLASSIC CAESAR SALAD

chopped romaine, caesar dressing, house croutons

PASTA VINO SALAD

romaine, tomatoes, onion, bacon, gorgonzola balsamic vinaigrette

PANZANELLA SALAD

roasted tomatoes, fresh mozzarella, arugula, cucumber, onion, croutons, balsamic vinaigrette

ITALIAN WEDDING SOUP

chicken broth, herbs, meatballs, ditalini, parmesan

HARD-SHELL CLAMS

(1 lb) scampi style, crostini

GARLIC MUSSELS

(1 lb) garlic, white wine, crostini

BRUSCHETTA

grilled baguette, tomatoes, pesto, arugula, balsamic reduction

BURRATA

fresh mozzarella, roasted tomatoes, arugula, balsamic reduction

MEATBALLS

pork and beef, marinara, herbed ricotta, pecorino crust

HOUSE SPECIALTIES

VEAL GORGONZOLA

veal cutlets, portabella, tomatoes, spring peas, gorgonzola cream

SHORT RIB BRASATO

braised short rib, roasted root vegetables, red wine demi, fettucine

PAPPARDELLE CAPRESE

burrata, roasted tomatoes, arugula, pappardelle, basil, olive oil, balsamic reduction

SCALLOPS LIMONCELLO

sea scallops, arugula, caramelized onion, limoncello cream, spaghetti

BEEF AND VEAL TORTELLACCI

beef and veal filled pasta, roasted tomatoes, portabellas, ricotta cream, romano crust

SHRIMP FRA DIAVOLO

jumbo shrimp, spicy marinara, grappa, herbed ricotta, fettucine

CAPTAIN CHARLIES PASTA

smoked whitefish, caramelized onion, capers, pepper vodka, cream, pappardelle

MANICOTTI

Ricotta stuffed tubes, mozzarella, marinara

PASTA VINO CLASSICS

SPAGHETTI AND MEATBALLS

beef and pork meatballs, marinara, herbed ricotta, pecorino crust

PICCATA

Chicken or veal – panko/parmesan crust, lemon, capers, white wine, garlic, linguini

LINGUINI WITH CLAMS

White or red sauce – hard-shell clams, white wine, garlic, herbs or marinara

SAUSAGE AND PEPPERS

house made Italian sausage, bell peppers, onions, marinara, spaghetti

PARMIGIANA

Chicken or veal – panko crusted, marinara, mozzarella, spaghetti

RAVIOLI BOLOGNESE

beef and pork ragu, marinara, herbed ricotta, pecorino crust, four cheese ravioli

MARSALA

chicken or veal – panko parmesan crust, brown sauce, portabellas, marsala, fettucine

SCAMPI

smoked whitefish, caramelized onion, capers, pepper vodka, cream, pappardelle

CHICKEN ALFREDO

chicken breast, cream, garlic, fettucine

EARLY DINING MENU

3 course dinner served  Sunday–Thursday from 5–5:30pm.

$15.95 – No discounts, no coupons and no sharing please. Not available holiday weekends.

FIRST COURSE (pick one)

bruschetta appetizer
italian wedding soup
caesar salad

SECOND COURSE (pick one)

chicken alfredo with fettuccine
spaghetti & meatballs
linguini with white clam sauce
three cheese ravioli with marinara sauce
sausage & peppers with spaghetti

THIRD COURSE (pick one)

sorbet • gelato • tiramisu

DAILY SPECIALS

SUNDAY

Half off all appetizers

MONDAY

Steak and Shrimp $24.95

WEDNESDAY

Carafe house white, red, or sangria $15

THURSDAY

Lasagna Bolognese $17.95

FRIDAY

Italian baked cod $15.95

Split Charge – $8 (soup or salad and extra pasta portion included)
Substitute gluten-free pasta – 2

*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase risk of food borne illness.

Menu subject to change.

Back To Top