SMALL PLATES & STARTERS

CLASSIC CAESAR SALAD

chopped romaine, caesar dressing, house croutons

PASTA VINO SALAD

romaine, tomatoes, onion, bacon, gorgonzola balsamic vinaigrette

PANZANELLA SALAD

roasted tomatoes, fresh mozzarella, arugula, cucumber, onion, croutons, balsamic vinaigrette

ITALIAN WEDDING SOUP

chicken broth, herbs, meatballs,ditalini, parmesan

HARD-SHELL CLAMS

(1 lb) scampi style, crostini

GARLIC MUSSELS

(1 lb) garlic, white wine, crostini

BRUSCHETTA

grilled baguette, tomatoes, pesto

BURRATA

fresh mozzarella, roasted tomatoes, arugula, balsamic reduction

MEATBALLS

pork and beef, marinara, herbed ricotta, pecorino crust

HOUSE SPECIALTIES

WHITEFISH PICCATA

door county whitefish, lemon, capers, white wine, garlic, linguini

SHORT RIB BRASATO

braised short rib, roasted root vegetables, red wine demi, fettucine

VEAL GORGONZOLA

veal cutlets, portabella, tomatoes, spring peas, gorgonzola cream

SCALLOPS LIMONCELLO

sea scallops, arugula, caramelized onion, limoncello cream, spaghetti

BEEF AND VEAL TORTELLACCI

beef and veal filled pasta, roasted tomatoes, portabellas, ricotta cream, romano crust

SHRIMP FRA DIAVOLO

jumbo shrimp, spicy marinara, grappa, herbed ricotta, fettucine

CAPTAIN CHARLIES PASTA

smoked whitefish, caramelized onion, capers, pepper vodka, cream, pappardelle

PASTA VINO CLASSICS

SPAGHETTI AND MEATBALLS

beef and pork meatballs, marinara, herbed ricotta, pecorino crust

PICCATA

Chicken or veal – panko/parmesan crust, lemon, capers, white wine, garlic, linguini

LINGUINI WITH CLAMS

White or red sauce – hard-shell clams, white wine, garlic, herbs or marinara

PARMIGIANA

Chicken or veal – panko crusted, marinara, mozzarella, spaghetti

RAVIOLI BOLOGNESE

beef and pork ragu, marinara, herbed ricotta, pecorino crust, four cheese ravioli

MARSALA

chicken or veal – panko parmesan crust, brown sauce, portabellas, marsala, fettucine

SCAMPI

smoked whitefish, caramelized onion, capers, pepper vodka, cream, pappardelle

EARLY DINING MENU

3 Course Dinner From 5:00 – 5:30

$15.95 – No discounts, no coupons and no sharing please. Not available holiday weekends.

FIRST COURSE (pick one)

bruschetta appetizer
italian wedding soup
caesar salad

SECOND COURSE (pick one)

chicken alfredo with fettuccine
spaghetti & meatballs
linguini with white clam sauce
three cheese ravioli with marinara sauce
sausage & peppers with spaghetti

THIRD COURSE (pick one)

sorbet • gelato • tiramisu

Split Charge – $8 (soup or salad and extra pasta portion included)
Substitute gluten-free pasta – 2

*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase risk of food borne illness.

Menu subject to change.